Takoyaki is a traditional Japanese cuisine that literally means "fried octopus balls". The classic takoyaki snack originated from Osaka, Japan prepared using a heavy plate made from cast-iron. Traditionally, Osaka's takoyaki is made using batter, diced baby octopus, tempura scraps, pickled ginger, green onion, okonomiyaki sauce, green laver, mayonnaise and katsuboshi. The popular Japanese snack eventually reached Asian to Western countries populating the Japanese-oriented Takoyaki.

In the Philippines, most consumers who've tasted takoyaki did not actually like the taste of the product especially with the fishy flavor it usually has. Hence, TK Takoyaki developed their own Philippine-version of takoyaki enveloping the sweet and sour taste of sauces. TK Takoyaki eventually grew as a profitable fast food business catering not only to Japanese and/or Western individuals, but also the Filipino consumers.

Takoyaki has been introduced to Filipino consumers as early as 1968. After few years, many from the metropolitan had tasted the curious-looking balls and began the addiction. During the 1990s, entrepreneurs from different parts of the Philippines realized the potential expansion of this product as a common street food similar to squid balls, fish balls, etc. As the awareness grew, investors and entrepreneurs from across the country reinvented takoyaki in order to adapt to the Filipino taste. Unfortunately, only few succeeded. As the market experience the few successful takoyaki entrepreneurs, market awareness grew exponentially.

Currently, takoyaki has become well-known to almost all provinces in the Philippines especially in Metro Manila where tons of generic competitors are available. Unfortunately, not all takoyaki establishments appeal to consumers' preferences. Hence, franchisees must consider a careful pick of franchising establishment to make their investment worth investing. With TK Takoyaki, we are proud to say that we are not just part of the successful reinventors of takoyaki but also one of the best tasting takoyaki in the Philippines. Our consumers can testify these to all our franchisees; hence, every branch of TK Takoyaki has always experienced consistent financial returns and, most of all, quick return of investments.

• Takoyaki Balls

  TK Takoyaki sells takoyaki balls targeting the all levels of society from lower masses to upper classes. Takoyaki balls mainly contain vegetables – carrots and cabbages, imported Japanese seasonings, batter and most especially, squid cubes. Takoyaki serves as one of the Japanese traditional meal or snack. It is usually eaten with different kinds of sauce fitting to the taste of the consumers.

  
• Sauces

  TKTakoyaki is served with four different sauces to better suit the tastes of the consumer. Adding into these are the mayonnaise, onion sprout toppings, Japanese majo and TK specially seasoned takoyaki powder. Takoyaki balls are usually served hot from the plate but it can also be ordered for take-outs.

  
• Takoyaki Innovations: Beefy-Yaki

  Beefy-Yaki is one of TK Takoyaki's successful innovations made from juicy beef, fresh mushroom, onion shreds and cheese. Unlike the classic vegetable-seafood version of TK's takoyaki, beefy-yaki is rather the meaty version offered to meat-loving consumers. With its reasonable price and appealing tastes, beefy-yaki has indeed contributed a great deal of income in almost all TK Takoyaki outlets. Served with different sauces - cheesy garlic, cheesy pimiento, sour & cream and spicy tomato - and toppings, beefy-yaki is indeed a perfect product deviation of the classic takoyaki.

  
• Gulaman

  TK's Gulaman is also one of the greatest prides of the company. Minus all the artificial ingredients, TK Takoyaki's Gulaman is now served ice cold with all natural ingredients. Our classic gulaman is proven to form a great partnership with siomai, beefy-yaki and our very own takoyaki.

  

Yes, we are. Tk takoyaki provides the most competitive franchise in the market with its online features and unique management systems. For franchise inquiries, kindly contact our main office through the numbers (02) 7110679 and (02) 7439567 or you may visit us at No. 729 Algeciras St. Sampaloc Manila.

KIOSK STALL MODEL:

Kiosk stall model is a modified version of TK Takoyaki cart fitting the space characteristics of the area. Minimum space requirement is 6 sq. meters and the material usage may vary according to the site needs. Kiosk stall model require intense design planning and facility adjustments explaining the great gap in cart price compared to the basic model. Planning and designing of Kiosk stall model can be done with inputted ideas from the franchisees themselves as long as the oriental theme of TK Takoyaki is maintained.

HOUSE / CAGED CART MODEL:

House and/or caged cart model are two separate models possessing almost similar characteristics. House-type models are basically made from wood, stainless steel and Formica. From the word itself, house-type model appears like a house functioning as the basic bus-type cart. House type model is recommended for areas allowing at least 6 sq. meters outdoor settings. Meanwhile, caged cart model is basically a fused version of the basic cart model only with modified cage for security purposes. Cage model is applicable for outdoor settings with similar space features.

We only provide site recommendations; however, this is subject to the availability of the site. We do encourage interested investors to have their preferred site first before franchising.

Provision of crew is subject to the availability of manpower. Ideally, franchisees are the ones responsible for the hiring of their workforce. TK Takoyaki on the other hand shall only provide the trainings necessary for the franchisee's crews.

No royalties & No franchise bond.

Yes, we do provide site relocation on case to case basis.

Yes, our checkers regularly check the sites in order to maintain the quality and standards of the products and services offered. In addition, we provide bi-monthly checks for maintenance of cart and equipments.

Yes, we do provide opening assistance inclusive of flyers distribution, crew assistance and marketing schemes.

No, the franchise contract of Tk takoyaki is only good for five years. Upon expiration of contract, franchisees may either refund their bond completely terminating their privilege in operating under TK takoyaki, otherwise they may extend their contract by renewing their contract.

Yes, the equipments and franchised booth are already considered the property of the franchisee except for the signage, advertisements and materials containing the trademark of TK Takoyaki. These items shall be confiscated to prevent franchisees from operating under TK Takoyaki trademark.

You may contact us through the numbers (02) 7110679 or (02) 7439567 or you may visit our main office located at No. 729 Algeciras St. Sampaloc Manila.