TK Takoyaki

TK TAKOYAKI Franchising

Introduction

TK Takoyaki franchise is a promising investment available to every enterprising business individuals and professionals. The franchise of TK Takoyaki comes with unique and innovative strategies of management and business as well as an excellent decision to start an investment. Aside from the rich and evident support of the Filipino market to all our food products, the company is confident to outrank other competing brands when it comes to quality, professionalism and brand competitiveness. Indeed, franchisees are secured 100% that their investment will not only double but multiplied exceedingly. TK Takoyaki and all members of its management are dedicated whole-heartedly in making our franchisees prosper.

In order for us to achieve a common goal in this franchise program, the sole element necessary is oneness. Hence, this compilation of knowledge and management operations is provided for franchisees to attain a level of synchronization. In addition, since franchising does not only consist the element of monetary gains, we believe in the principle of family expansion through recruitment of other responsible business managers who shall become part of a competitive family of enterprising individuals.

Mission

TK Takoyaki aims to be the leading takoyaki and Asian food enterprise internationally

Vision

To serve our God, the Filipino people and our country through our quality services and production

To provide a promising opportunity among Filipino investors and workforce while enriching and fortifying the virtues and service quality of all employees and business partners

To incorporate excellent service and products with reasonable marketing and rightful business profit

History

TK Takoyaki was officially founded in August 2008 by its principal entrepreneur, Mrs. Maritess G. Villaflor. At first, her distinct indulgence to this popular Japanese street food became a home hobby enabling her to develop her own flavor, taste combination and eventually a "Filipinized" version of takoyaki. One morning, while she was cleaning her takoyaki plate on her garage, she had an idea of trying out her invention that same moment. Neighbors became curious and started to inquire about the egg-shaped snack she was molding. Out of the crowd's encouraging curiosity, she decided to showcase her product to her neighbors first by sampling it to some. Armed with the sweetness of her sauce, generous fillings and unique appearance of takoyaki, greater majority from across the streets heard of her product on her garage and decided to visit and try the public madness of the day. That day, even with a short span of public introduction, she was able to sold all of her products leaving others mystified and still curious about her takoyaki taste.

As the day ended, one student from a university invited her to showcase her product to their university event. Shocked and unbelieving, she then first entered the field of food cart as a sponsoring entrepreneur at this particular university. In this one day event, the full potential of TK Takoyaki was realized. On her first opening and sponsorship in this event, her earnings surged up to Php 13,000.00 in 12 hours of selling. From that day, not only she realized the potential of her product but also the body of students, administrators and professionals who had tasted her Takoyaki. Offers from different establishments guided her to establish her own variety of Takoyaki. Finally, her first branch of Takoyaki managed initially by her opened at Odeon Mall, Recto. Daily sales became consistent with fast tracked expansion of market awareness. Odeon branch sales played from Php 6,000.00 to Php 10,000.00 per day during their first quarter and became consistent even up to this day.

As the days of public exposure increased, TK Takoyaki have branched to several areas of Manila, such as U.S.T P. Noval, Dapitan, España, Plaza Fare, Zurbaran and Newton Plaza, within a short period of six months. Appeal of the company's products to Filipino consumers, professional service and unique taste have enabled their fast tracked expansion. TK Takoyaki provides two principal products - (1) takoyaki and (2) Red Gulaman. Meanwhile, other specialties, such as siomai and Beefy-Yaki innovations, are also available serving as the menu diversification. The developer of the product is Maritess Villaflor together with her associates - Mark Anthony G. Villaflor (eldest son) and Antonio R. Villaflor (husband). The developer of the company was able to develop her own derivation of takoyaki product from the Japanese traditional cuisine customizing the recipe to better suit Filipino consumers. As a family business, these three individuals have diversified their market strategies into branching, system development and product development to further fast-tracked expansion and consumer awareness. In terms of market potentials, TK Takoyaki has already proven its market appeal with the many consumers supporting and availing its primary commodities. The company is currently on the process of branching and product diversification targeting mainly the potential marketable areas of Metro Manila. Indeed, TK Takoyaki - evolving from a simple garage food experiment to a quick expanding food-line business - has proven its potential towards the market appeal.

Our package includes the following:

Initial Supplies
Starting Equipments
Site assistance and recommendations
Legal assistance
Trainings and Crew Assistance
Opening Assistance
Online Franchise Management (OFM) feature
Advertisement and promotional tools

Application Procedures:

In order to apply for franchise, interested investors must submit first their letter of intent containing the following vital details: (a) resume, (b) proposed area of franchise, (c) leasing details and (d) sketch of the site (if applicable). To begin the processing of franchise, investors must first settle their franchise and bond fees. Once settled, site assessments, lease assistance and site approval are conducted and provided by the franchisors to franchisees in order for them to have a crude idea of the site's market and commercial value.



TK TAKOYAKI Franchising Introduction TK Takoyaki franchise is a promising investment available to every enterprising business individuals and professionals. The franchise of TK Takoyaki comes with unique and innovative strategies of management and business as well as an excellent decision to start an investment. Aside from the rich and evident support of the Filipino market to all our food products, the company is confident to outrank other competing brands when it comes to quality, professionalism and brand competitiveness. Indeed, franchisees are secured 100% that their investment will not only double but multiplied exceedingly. TK Takoyaki and all members of its management are dedicated whole-heartedly in making our franchisees prosper. In order for us to achieve a common goal in this franchise program, the sole element necessary is oneness. Hence, this compilation of knowledge and management operations is provided for franchisees to attain a level of synchronization. In addition, since franchising does not only consist the element of monetary gains, we believe in the principle of family expansion through recruitment of other responsible business managers who shall become part of a competitive family of enterprising individuals. Mission TK Takoyaki aims to be the leading takoyaki and Asian food enterprise internationally Vision To serve our God, the Filipino people and our country through our quality services and production To provide a promising opportunity among Filipino investors and workforce while enriching and fortifying the virtues and service quality of all employees and business partners To incorporate excellent service and products with reasonable marketing and rightful business profit History TK Takoyaki was officially founded in August 2008 by its principal entrepreneur, Mrs. Maritess G. Villaflor. At first, her distinct indulgence to this popular Japanese street food became a home hobby enabling her to develop her own flavor, taste combination and eventually a "Filipinized" version of takoyaki. One morning, while she was cleaning her takoyaki plate on her garage, she had an idea of trying out her invention that same moment. Neighbors became curious and started to inquire about the egg-shaped snack she was molding. Out of the crowd's encouraging curiosity, she decided to showcase her product to her neighbors first by sampling it to some. Armed with the sweetness of her sauce, generous fillings and unique appearance of takoyaki, greater majority from across the streets heard of her product on her garage and decided to visit and try the public madness of the day. That day, even with a short span of public introduction, she was able to sold all of her products leaving others mystified and still curious about her takoyaki taste. As the day ended, one student from a university invited her to showcase her product to their university event. Shocked and unbelieving, she then first entered the field of food cart as a sponsoring entrepreneur at this particular university. In this one day event, the full potential of TK Takoyaki was realized. On her first opening and sponsorship in this event, her earnings surged up to Php 13,000.00 in 12 hours of selling. From that day, not only she realized the potential of her product but also the body of students, administrators and professionals who had tasted her Takoyaki. Offers from different establishments guided her to establish her own variety of Takoyaki. Finally, her first branch of Takoyaki managed initially by her opened at Odeon Mall, Recto. Daily sales became consistent with fast tracked expansion of market awareness. Odeon branch sales played from Php 6,000.00 to Php 10,000.00 per day during their first quarter and became consistent even up to this day. As the days of public exposure increased, TK Takoyaki have branched to several areas of Manila, such as U.S.T P. Noval, Dapitan, España, Plaza Fare, Zurbaran and Newton Plaza, within a short period of six months. Appeal of the company's products to Filipino consumers, professional service and unique taste have enabled their fast tracked expansion. TK Takoyaki provides two principal products - (1) takoyaki and (2) Red Gulaman. Meanwhile, other specialties, such as siomai and Beefy-Yaki innovations, are also available serving as the menu diversification. The developer of the product is Maritess Villaflor together with her associates - Mark Anthony G. Villaflor (eldest son) and Antonio R. Villaflor (husband). The developer of the company was able to develop her own derivation of takoyaki product from the Japanese traditional cuisine customizing the recipe to better suit Filipino consumers. As a family business, these three individuals have diversified their market strategies into branching, system development and product development to further fast-tracked expansion and consumer awareness. In terms of market potentials, TK Takoyaki has already proven its market appeal with the many consumers supporting and availing its primary commodities. The company is currently on the process of branching and product diversification targeting mainly the potential marketable areas of Metro Manila. Indeed, TK Takoyaki - evolving from a simple garage food experiment to a quick expanding food-line business - has proven its potential towards the market appeal. Our package includes the following: Initial Supplies Starting Equipments Site assistance and recommendations Legal assistance Trainings and Crew Assistance Opening Assistance Online Franchise Management (OFM) feature Advertisement and promotional tools Application Procedures: In order to apply for franchise, interested investors must submit first their letter of intent containing the following vital details: (a) resume, (b) proposed area of franchise, (c) leasing details and (d) sketch of the site (if applicable). To begin the processing of franchise, investors must first settle their franchise and bond fees. Once settled, site assessments, lease assistance and site approval are conducted and provided by the franchisors to franchisees in order for them to have a crude idea of the site's market and commercial value.
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